Monday

Chana Masala with Jeera Rice and Desert.

Chana Masala, also known as Chole Masala, is a popular North Indian dish made from chickpeas (also known as Chana or garbanzo beans) cooked in a spicy and tangy tomato-based sauce. It's a delicious and hearty dish that's often served with rice and Jeera Rice, also known as Cumin Rice, is a simple and flavorful Indian rice dish made by cooking basmati rice with cumin seeds and other aromatic spices. It's a perfect accompaniment to many Indian dishes, including Chana Masala.

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TUESDAY

Kadhi with Chawal and Desert.

Kadhi Chawal is a popular North Indian dish that consists of a yogurt-based curry (kadhi) served with steamed rice (chawal).Kadhi: The kadhi is a yogurt-based curry that's flavored with a blend of aromatic spices. It's made by whisking together yogurt, chickpea flour (besan), and water to create a smooth and creamy base.

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Wednesday

DAL MAKHANI WITH RICE AND DESERT.

Dal Makhani: Dal Makhani is a rich and creamy lentil dish that originates from the Punjab region of India. It's made with whole black lentils (urad dal) and red kidney beans (rajma), which are soaked overnight and then cooked until tender. The cooked lentils and beans are then simmered in a rich and flavorful tomato-based gravy, which is infused with a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The dish is finished with a dollop of butter and a splash of cream, which adds a luxurious creaminess and richness to the dish. Dal Makhani is typically served hot, garnished with fresh cilantro leaves, and enjoyed with steamed rice

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Thursday

Dal ,Any seasonal sabzi with rice and desert.

Dal is a broad term in Indian cuisine that refers to various types of lentil-based soups or stews. It can be made from different types of lentils, such as red lentils (masoor dal), split pigeon peas (toor dal), or split chickpeas (chana dal). Dal is typically flavored with spices like turmeric, cumin, coriander, and mustard seeds. It is often served as a main dish or side dish and is a good source of protein for vegetarians. Seasonal vegetables also known as subz is a dish made with mixed seasonal vegetables. The vegetables can vary based on what is in season and readily available. Common vegetables used in sabji include potatoes, cauliflower, peas, carrots, beans, and tomatoes. The vegetables are usually cooked with spices like turmeric, cumin, coriander, and chili powder, and sometimes with ginger and garlic.

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Friday

Paneer masala with rice and desert.

Paneer masala is a vegetarian dish made with paneer cubes cooked in a spiced tomato-based gravy. The paneer is first lightly fried or sautéed in oil to give it a golden color and a slightly crispy texture. The gravy is made by cooking onions, tomatoes, and a blend of spices until they form a thick sauce. Common spices used in paneer masala include cumin, coriander, turmeric, garam masala, and chili powder. The dish is finished with a garnish of fresh coriander leaves.

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